Manic Bookstore Cafe

My daughter recently posted a revised version of our second day in Hong Kong, now an entire month ago. Seems crazy that we could have been exploring Hong Kong, and then China, and experiencing the heat and humidity there, and now we're in Philadelphia for our traditionally hot and humid summer experience. It's good to be home. The rhythms of the farmers' market, biking through the city, seeing relatives and friends, cleaning and cooking, reading the newspaper and trying new recipes, staying busy enough that I never quite sit down to read a book and lose myself in it... In Philadelphia for such a short time this summer, we're hyper-aware of the need to take a big bite. And we've done well so far. Still on the list of things to do are a long bike ride through the city on a Sunday afternoon; visits to museums, especially the new Barnes and the renovated and reopened Rodin Museum, and with any luck a visit to the fantastic Mercer Museum in Doylestown. Plenty of w...

A pointy stick Zack found and was carrying in the Botanical  Gardens. Hong Kong Houses   This is a video of the loud noises the Siamang gibbons at the Botanical and Zoological Gardens make.         Today, after a fancy breakfast for "Golden Circle Members" at our hotel, we braved the stifling heat and went on a walk that took us around to the Western Market, which was unfortunately closed because it was on the early side of the morning. We passed Ginseng and Bird Nest Street. The street was lined with shops full of medicinal animal parts. Next stop, we walked along the Dried Sea Food Street, and you can only imaging how that smells! I was sad when I saw all the shark fins for sale. The smell, as you can imagine, was not a lovely one. The street was filled with nasty dried seafood smells. For sale in the shops were random dried seafood creatures that have a purpose most likely for cooking.     Next we walk...

After 3 weeks of traveling, we arrived home and began to get settled on Tuesday. Apparently I was missing the kitchen, even though it's been too hot to think about cooking. I planned one of our normal pasta salads to take to the pool for a picnic with our neighbors, and then I checked out Steve Poses' blog: http://athomebysteveposes.wordpress.com/recipes/ . He's the Philadelphia restauranteur behind the Frog/Commissary Cookbook (and those restaurants, which I know only from the cookbook) -- and *that* is where I found the recipe I have modified as "Angela's Best Cookies," a recipe that was actually requested for a recent school event. Anyway, I was intrigued by a salad recipe, and yes, I did modify it a bit,  but I found it to be very yummy and just the trick on a hot afternoon. Try it. Avocado and Black Bean Salad. http://athomebysteveposes.wordpress.com/2010/05/17/avocado-black-bean-salad-recipe/ I felt like I didn't want to waste the pulp -- the...

Louis Menand, The Marketplace of Ideas: Reform and Resistance in the American University (New York: Norton and Company, 2010). This is a book of academic history and policy, with a decided private / Northeast bias. It treats the topics of General Education; the history of the Humanities and literary studies; “interdisciplinarity”; and the concept that “all professors think alike” [i.e. that faculty are overwhelmingly liberal politically; not a very interesting chapter]. Some of what Menand has to say about Gen Ed and the “humanities revolution” is not true at Ohio State (or, I suspect, other large state institutions). But this is a very smart book with good research and it raises interesting questions. I highlight some of them below. National Defense Education Act of 1958 led to direct federal subsidies of higher ed (rather than only subsidies via specific research contracts): NASA, NSF, NIH; but also targeted science and foreign languages as primary needs (pp. 66-6...