In Poland many people seem to be proud of their apples; I've heard people say: "Our apples are some of the best." Of course, I come from the States, where we have really good apples, so I had to be convinced. We tried different kinds of Polish apples, and we recognized some of the varieties we buy at home. In Zakopane we were able to buy Mutsus. Here in Warsaw we've found the Ligol to be our favorite. I'm not sure why apples are so important to me, and to my family. Maybe because I love to bake pies; maybe because we make applesauce in the old-fashioned food mill every year. In fact, some of our biggest fights are over how to make applesauce. I insist on the food mill I inherited from my grandmother, but my husband wants to use the Cuisinart and keep the applesauce chunky. He claims my applesauce is too smooth... Regardless, we now make a batch on the wood stove and serve it hot for Thanksgiving dinner, and when we can find the time we make up a huge quantity...
A blog about travel and staying put, reading and writing, food and food for thought.