Recently I spent the day in the kitchen, putting together a dinner for my husband's colleagues. We had just returned from Poland, and I was happy to be back in my big Ohio kitchen with its warm orange walls and smooth black concrete countertops. We love to entertain, and yet between the complications of daily life, unfamiliar ingredients, and minimal kitchen gear we had actually not had anyone over at all during our months in Warsaw. So there I was, and once I got started I went a little crazy. I remembered a fantastic, elegant dinner last summer at my friend Bruce's in Swarthmore when he served a Tuna-Lemon-Oregano mousse. I was also remembering Warsaw, and the wonderful evening our friend Gabrielle put together -- wine, warm conversation, and flatbreads with cheese and asparagus spears, among other dishes, including cucumber rounds with mackerel filling... As we wended our way back to the States we had shared a meal with friends in Copenhagen, who had put spring roll fixin...
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