On Tuesday, April 15, it snowed. Needless to say, this plunged many of my students, coworkers, and family members into despair. Never mind that spring has to come some time -- they remained convinced that the winter would never end. So I decided to pull out all the stops. Oddly, this week has been Passover as well as Easter Week for both Orthodox and other Christians. Can't remember the last time that happened. For Russians, this should mean the last week of "fasting" foods, i.e. foods without animal products. I went to one of my Russian recipe go-to sites, gotovim-doma.ru, to find a recipe for the lark-shaped breads that are guaranteed to usher in spring weather. On Wednesday, I baked twenty zhavoronki . (I meant to take pictures, but apparently did not.) The dough was a "fasting" dough, i.e. used water, yeast and flour, but no eggs or milk, and was phenomenally easy to manipulate into little birds. Just doing my part to make spring arrive -- and now i...
A blog about travel and staying put, reading and writing, food and food for thought.