I'm not sure what came over me. It could be that it looked like it might start raining, and might even settle in for 24 hours or more (which it did). Or maybe because it was the day before school started for my kids. Or because I've only recently returned to my beloved kitchen with its marble pastry board and welcoming orange walls. Or because we had invited some friends over for dinner. Whatever the reason, I had a truly manic baking day yesterday. It was supposed to be hot out, but I had bought the muenster I usually use for Georgian Cheese Breads ( Khachapuri ), and that was the center of my meal plan. Khachapuri are always a crowd pleaser, and I figured I would make cold soup to go with them. I had also grabbed an eggplant at the store in case I felt up to making eggplant caviar, though some people in the family thought that Russian food would be too heavy for this sudden warm weather. I was doubtful myself, since really good eggplant caviar requires standing at t...
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